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Pu'erh Tea

Pu’erh teas are first made into a primary tea, green (also called uncooked) or black (also called cooked). The leaves are then pile fermented with controlled moisture and temperature levels. Pu-erhs are best known for being pressed into dense cakes, which can assume a variety of forms and shapes. Also available as a loose leaf tea. Known for earthy, musty aroma with a rich and thick, smooth taste. Many improve with age provided they are stored properly. A few have delicate and very sweet cups and aromas. Liquor colors vary from golden-green to coffee- black. Authentic pu'erh is only from Southeastern (Yunnan) China. Other teas that are made in the same processing style not from Yunnan, China are sometimes known as "dark teas".

Organic Pu'erh

From $8.00